Sesame-Soy Norwegian Salmon and Spinach Salad Medley

Procedure

• Preheat the broiler. 

Salad

• Finely chop the scallions. 
• Finely chop the garlic. 
• Slice the mushrooms. 
• Cut red bell pepper into thin strips. 
• In a medium bowl, whisk together 1 tablespoon scallions, vinegar, soy sauce, water, sesame seeds, garlic, 1 tsp sesame oil and cayenne pepper. 
• Heat 1 tsp sesame oil in a large nonstick skillet over medium-high heat. 
• Add mushrooms and green onions to pan and saute for 8 minutes. 
• Stir in corn and remove from heat. 

Salmon

• Place the salmon on a foil-lined baking sheet and brush evenly with 1 tsp sesame oil. 
• Broil 8 minutes or to desired temperature. 
• Divide spinach onto 4 plates and top each with bean sprouts, red bell pepper, mushroom mixture and a salmon fillet. 
• Drizzle dressing over each salad.