Sesame Almond Crusted Norwegian Salmon

Procedure

• Preheat oven to 375°F.
• Lightly toast almonds and sesame seeds, either in oven or stove top in skillet.
• Combine almonds, sesame seeds, cilantro and coriander seeds in food processor. Process until combined and no large pieces remain.
• Lightly beat egg and combine with flour to form a paste. 
• Brush tops of salmon fillets with paste. Dip salmon, paste-side down, into crust mixture and press down so crust sticks.
• Lay salmon crust-side up in buttered casserole dish.
• Bake uncovered for 12–15 minutes. If more color is desired on crust, finish under broiler for additional minute.
• Finish with squeeze of fresh lemon juice.

Serving Suggestion:

• Serve with sautéed spinach with garlic and roasted potatoes.