Sesame Almond Crusted Norwegian Salmon

Sesame Almond Crusted Norwegian Salmon

    4 servings

  • 20-40 min

  • Difficulty

    Very easy

Photographer: Studio Frea

Baked Norwegian Salmon prepared in a sesame-almond crust and topped with a squeeze of fresh lemon juice.



4 each  5-6 oz Norwegian Salmon fillet(s), skin removed
1 cups  almond, sliced
2 tbsp  sesame seeds
.25 bunch  cilantro, fresh
1 tsp  coriander seeds
1 each  egg
1 tbsp  flour
1 each  lemon


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Preheat oven to 375°F.
  • Lightly toast almonds and sesame seeds, either in oven or stove top in skillet.
  • Combine almonds, sesame seeds, cilantro and coriander seeds in food processor. Process until combined and no large pieces remain.
  • Lightly beat egg and combine with flour to form a paste. 
  • Brush tops of salmon fillets with paste. Dip salmon, paste-side down, into crust mixture and press down so crust sticks.
  • Lay salmon crust-side up in buttered casserole dish.
  • Bake uncovered for 12–15 minutes. If more color is desired on crust, finish under broiler for additional minute.
  • Finish with squeeze of fresh lemon juice.

Serving Suggestion:

  • Serve with sautéed spinach with garlic and roasted potatoes.