Pride of Lovund Baked Norwegian Salmon

Asian Style Baked Norwegian Salmon

    4 servings

  • 20-40 min

  • Difficulty

    Very easy


This easy Norwegian Salmon recipe is a fusion of Asian and Norwegian flavors. A tasty twist of two continents.



4 each  5-6 oz Norwegian Salmon fillet(s)
4 tsp  Soy Sauce
.25 bunch  parsley
.5 bunch  scallion
1 each  mild chilli
1 pieces  ginger, fresh
1 each  lime juice


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Preheat oven to 375°F.
  • Chop the parsley, scallions, chili and ginger.
  • Place a Norwegian Salmon fillet on a 12'' square piece of foil and season with freshly cracked pepper.
  • Top salmon with 1 tbsp each: soy sauce, parsley, scallions and ginger, plus a squeeze of lime juice. 
  • Bring 2 sides of the foil together and fold over. Fold remaining sides over to create a tightly sealed package. 
  • Repeat for remaining salmon fillets. 
  • Bake foil packages for 12–15 minutes, or until cooked to desired temperature. 

Serving Suggestion:

  • Serve with steamed broccoli.
  • Serve with sauteed asparagus.
  • Serve with stir-fried vegetable medley. 
  • Make them on the grill in the heat of summer.