Orange Asian-Style Norwegian Salmon with Sesame Broccoli

Procedure

• Preheat oven to 375°F. 
• Chop the cilantro. 
• Zest half the orange, and cut 4 slices from other half. 

Sauce  

• In a saucepan, combine orange juice, rice wine, soy sauce, rice vinegar, ginger and sugar. 
• Reduce until thickened (about 2/3 original volume). 
• Arrange salmon fillets in oiled casserole dish. 
• Season salmon fillets with salt and pepper. 
• Top each fillet with 1 slice of orange, and pour sauce into casserole dish. 
• Bake for 12–15 minutes or to desired temperature. 

Broccoli

• Cut broccoli into florets.  
• Blanch broccoli florets in large pot of salted boiling water until tender, about 3-4 minutes.  
• Drain broccoli well. 
• Toss with sesame oil, sesame seeds and dash of soy sauce. 
• Arrange salmon on plate surrounded with broccoli florets. Garnish with chopped cilantro and orange zest.  

Serving Suggestion:

• Serve with brown fried rice with scallions.