Norwegian Salmon with Marinated Grilled Vegetables

Norwegian Salmon with Marinated Grilled Vegetables

    4 servings

  • 20-40 min

  • Difficulty


Photographer: John Montana

Simple grilled Norwegian Salmon served with a blend of balsamic and herb–marinated eggplant, zucchini and red bell peppers. A delicious healthy dish!



4 each  5-6 oz Norwegian Salmon fillet(s), skin removed
1 clove  garlic
6 sprig  thyme
1 sprig  rosemary
.25 bunch  parsley
1   eggplant, small
2   zucchini, small
1   bell peppers, red
1   fennel
.5 cups  extra virgin olive oil
.25 cups  balsamic vinegar
   fresh cracked pepper


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Prepare the grill. 
  • Finely chop garlic. 
  • Remove thyme and rosemary leaves from stems and finely chop. 
  • Chop the parsley.  
  • In a large bowl, whisk together olive oil, balsamic vinegar, garlic and fresh herbs.  
  • Slice eggplant and zuchini into 1/4" slices. 
  • Cut bell pepper into 3" long strips.  
  • Cut fennel into 1/4" thick wedges. 
  • Place prepared vegetables in the bowl with the other ingredients, season with salt and pepper, and toss to coat. 
  • Grill vegetables on both sides over medium-high heat. Reserve and keep warm. 
  • Season salmon with salt and pepper. Grill over medium-high heat for 2-3 minutes on each side or to desired temperature. 
  • Place salmon on plate and surround with vegetables.  

Serving Suggestion:

  • Serve with roasted potatoes.