Norwegian Salmon Teriyaki with Vegetable Ramen Noodles

Procedure

Salmon

• Preheat oven to 375F°.
• Place salmon fillets in oiled casserole dish skin-side down. Drizzle with 2 tbsp soy sauce and brush with teriyaki sauce. Season with pepper.
• Bake salmon for 12–15 minutes. Brush salmon with teriyaki sauce every few minutes while cooking and again when removed from oven.

Noodles

• Bring pot of salted water to a boil.
• Finely chop ginger, garlic and scallions. 
• Cut broccoli into florets and thinly slice carrots.  
• Cut baby corn in half.
• Add noodles to boiling water and turn off heat. Let stand for 3–5 minutes, then drain.  Keep warm.
• Heat wok over medium-high flame. Add peanut oil. Add ginger, garlic and scallions. Cook for 30 seconds.
• Add broccoli, carrots, baby corn, snow peas and water chestnuts. Lower heat to medium and sauté for 6–8 minutes.
• Add noodles, remaining soy sauce, sesame oil, chili flakes and lime juice. Toss together.
• Serve noodles in bowl with salmon on top.

Serving Suggestion: 

• Serve with mixed greens with Asian sesame dressing.