Norwegian Salmon Tandoori with Grilled Asparagus
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4 servings
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20-40 min
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Very easy
Photographer: Tom Haga
Traditional Indian-style grilled Norwegian Salmon soaked in a tasty tandoori marinade and served with a side of seasoned grilled asparagus. A healthy twist to the Indian dish.
Ingredients
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4 each 5-6 oz Norwegian Salmon fillet(s), skin removed
1 clove garlic
4 tsp curry powder
2 tsp paprika
.75 cups yogurt
1 tsp sugar
1 each lemon
.75 lb asparagus
2 tbsp extra virgin olive oil
salt
pepper
Procedure
The amount of ingredients has been changed. Keep in mind:
- Cooking for more people takes longer time
- Be careful with salty ingredients and spices, you should add to taste towards the end
Marinade
- Chop garlic
- Combine curry powder, paprika, yogurt, sugar, juice of half a lemon and garlic. Mix well.
Salmon
- Prepare the grill.
- Cover salmon with marinade and let sit for at least 20 minutes or up to 3 hours, refrigerated.
- Season salmon with salt and pepper. Grill salmon over medium-high heat for 2–3 minutes on each side.
Asparagus
- Peel bottom half of asparagus spears and toss them with olive oil, salt and pepper.
- Grill asparagus for about 4–6 minutes over medium-high heat, turning spears halfway through.
- Serve salmon over asparagus with squeeze of fresh lemon juice.
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