Norwegian Salmon Burgers

Norwegian Salmon Burgers

    4 servings

  • 20-40 min

  • Difficulty


Photographer: Astrid Hals

Juicy Norwegian Salmon burgers with all the warmth of the Norwegian people and all the freshness of an Arctic sea breeze. 



2 lb  5-6 oz Norwegian Salmon fillet(s), skin removed
.25 cups  mayonnaise
1 each  egg
.5 bunch  chives, fresh
.5 bunch  parsley
3 tbsp  lemon juice
1 tsp  Old Bay® seasoning
1 cups  breadcrumbs
.25 cups  flour
1 each  tomatoes, large
.5 each  red onion
4 each  burger buns
1.5 tbsp  vegetable oil
.5 cups  tarter sauce
4 each  Boston lettuce leaves


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Place Norwegian Salmon in food processor and process until a paste forms, about 1 minute.
  • Add mayonnaise, egg, chives, parsley, lemon juice, Old Bay® seasoning, salt and pepper, and pulse until thoroughly combined.
  • Transfer mixture to a large bowl and fold in breadcrumbs. 
  • Form into patties about 3/4'' thick, and lightly coat with flour. 
  • Slice tomatoes and onions, and lightly toast buns. 
  • Cook burgers in preheated sauté pan with vegetable oil for 2-3 minutes on each side or until golden brown and cooked to desired temerature.
  • Serve salmon burgers on toasted sesame buns with tartar sauce, lettuce, sliced tomato and onion. 

Serving Suggestions:

  • Serve with roasted potatoes.
  • Keep it light with a mixed green salad.
  • Make them on a grill, brushing with a little oil first.
  • Make mini-burgers as an appetizer for a party.