Norwegian Salmon Burgers

Procedure

• Place Norwegian Salmon in food processor and process until a paste forms, about 1 minute.
• Add mayonnaise, egg, chives, parsley, lemon juice, Old Bay® seasoning, salt and pepper, and pulse until thoroughly combined.
• Transfer mixture to a large bowl and fold in breadcrumbs. 
• Form into patties about 3/4'' thick, and lightly coat with flour. 
• Slice tomatoes and onions, and lightly toast buns. 
• Cook burgers in preheated sauté pan with vegetable oil for 2-3 minutes on each side or until golden brown and cooked to desired temerature.
• Serve salmon burgers on toasted sesame buns with tartar sauce, lettuce, sliced tomato and onion. 

Serving Suggestions:

• Serve with roasted potatoes.
• Keep it light with a mixed green salad.
• Make them on a grill, brushing with a little oil first.
• Make mini-burgers as an appetizer for a party.