Norwegian Salmon Burgers with Tartar Sauce

Norwegian Salmon Burgers with Tartar Sauce

    4 servings

  • 20-40 min

  • Difficulty

    Very easy

Photographer: Tom Haga

Simple and juicy Norwegian Salmon burger served on toasted sesame buns and topped with tartar sauce, tomato and onion.



2 lb  Norwegian salmon fillet, skinned and deboned
.75 cups  mayonnaise
1 each  egg
.5 bunch  chives
.25 bunch  parsley
3 tbsp  lemon juice
1 tsp  Old Bay® seasoning
1 cups  breadcrumbs
.25 cups  flour
1 each  tomatoes, large
.5 each  red onion
4 each  burger buns
1 tbsp  vegetable oil
.5 cups  tarter sauce
4 each  lettuce leaves


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Place salmon in food processor and process for a few minutes until a paste forms.
  • Add mayonnaise, egg, chives, parsley, lemon juice, Old Bay Seasoning, salt and pepper, and pulse until thoroughly combined. Transfer mixture to large bowl. 
  • Fold in breadcrumbs. Form into 4 patties about 3/4" thick, lightly coat with flour.
  • Slice tomatoes and onions, and lightly toast buns.
  • Cook burgers in preheated sauté pan with vegetable oil for 2-3 minutes each side or until golden brown.
  • Serve salmon burgers on toasted sesame buns with tartar sauce, lettuce, sliced tomato and onion.

Serving Suggestion:

  • Serve with roasted potatoes.