Norwegian Salmon Breakfast Hash with Hollandaise Sauce

Norwegian Salmon Breakfast Hash with Hollandaise Sauce

    4 servings

  • 20-40 min

  • Difficulty


Photographer: Michael Grimm

Easy sautéed Norwegian Salmon hash served with golden-brown potatoes and covered with warm Hollandaise sauce. A healthy breakfast or a quick dish whenever you want.



2 each  5-6 oz Norwegian Salmon fillet(s), skin removed
4   scallion
2 tbsp  canola oil
6 cups  O' Brien potatoes, frozen
3 tsp  salt
   fresh cracked pepper
4   egg
.5 tsp  paprika
8 oz  Hollandaise sauce


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Cut the salmon into 1/2" dice.  
  • Finely chop scallions. 
  • Season diced salmon with salt and pepper. 
  • When potatoes are almost done cooking and are golden brown, add diced salmon. 
  • Cover and cook for 2-3 minutes or to desired temperature. 
  • Cook eggs in desired style. 
  • Ladle ¼ cup of hollandaise sauce on each plate. 
  • Place ¼ of the hash over hollandaise sauce. 
  • Top each plate with egg. 
  • Garnish with sprinkle of paprika and scallions.

Serving Suggestion:

  • Egg substitute or egg whites may be used.
  • Hash may be rolled into a flour tortilla and served with prepared salsa.