Norwegian Salmon, Goat Cheese and Asparagus Quiche Torte

Norwegian Salmon, Goat Cheese and Asparagus Quiche Torte
  • 
6

    6 servings

  • 20-40 min

  • Difficulty

    Easy

Photographer: John Montana

Tasty quiche with Norwegian Salmon, Goat Cheese and Asparagus. A healthy option perfect for gathering people around the table.

Ingredients

Procedure

The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Preheat oven to 350.
  • Boil diced potatoes in salted water for 5 minutes.  Drain and set aside.
  • Whisk eggs, asparagus, dill, salt and pepper.  Gently fold in goat cheese, flaked salmon and diced potatoes and pour into pie crust.
  • Bake for 30-35 minutes or until quiche is set and springy to the touch.