Lemon-Pepper Norwegian Salmon

Procedure

• Preheat broiler.
• Chop dill.
• Season salmon with salt and lemon pepper, and press lightly to help adhere.
• In a bowl, mix the lemon zest with the fresh dill and reserved.
• Place salmon in a broiler pan.
• Place in oven on upper rack of the oven and broil 3-4 minutes.
• Turn over and cook for 4-5 minutes or to desired temperature.
• Remove, drizzle each piece with olive oil, and garnish with lemon zest and dill.

Serving Suggestion:

• Serve on a plate leaning against a mound of dill-enhanced mashed potatoes accompanied by sauteed broccoli florets.
• Serve on a bed of butter lettuce, with mixed citrus segments, drizzled with lemon vinaigrette.
• Cut into pieces, and roll in warmed spinach tortilla spread with lemon and dill-enhanced mayonnaise, with mixed baby lettuces, sliced tomato and crumbled goat cheese.