Lemon-Pepper Norwegian Salmon

Lemon-Pepper Norwegian Salmon

    4 servings

  • 20 min

  • Difficulty


Photographer: Michael Grimm

Simple, savory broiled Norwegian Salmon seasoned with lemon pepper. Serve it with a zesty dill mix - healthy and super tasty!



4 each  5-6 oz Norwegian Salmon fillet(s), skin removed
6 sprig  dill, fresh
2 tsp  lemon pepper
1 tsp  salt
1 tsp  lemon zest
2 tsp  extra virgin olive oil


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Preheat broiler.
  • Chop dill.
  • Season salmon with salt and lemon pepper, and press lightly to help adhere.
  • In a bowl, mix the lemon zest with the fresh dill and reserved.
  • Place salmon in a broiler pan.
  • Place in oven on upper rack of the oven and broil 3-4 minutes.
  • Turn over and cook for 4-5 minutes or to desired temperature.
  • Remove, drizzle each piece with olive oil, and garnish with lemon zest and dill.

Serving Suggestion:

  • Serve on a plate leaning against a mound of dill-enhanced mashed potatoes accompanied by sauteed broccoli florets.
  • Serve on a bed of butter lettuce, with mixed citrus segments, drizzled with lemon vinaigrette.
  • Cut into pieces, and roll in warmed spinach tortilla spread with lemon and dill-enhanced mayonnaise, with mixed baby lettuces, sliced tomato and crumbled goat cheese.