Grilled Norwegian Salmon with Mango Salsa
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4 servings
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20-40 min
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Easy
Photographer: Ingvar Eriksson
Fresh and flavorful grilled Norwegian Salmon topped with a tropical mango, jalapeño, pepper and onion salsa.
Ingredients
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4 each 5-6 oz Norwegian Salmon fillet(s), skin removed
1 mango
.5 bell peppers, red
1 red onion
.25 bunch cilantro, fresh
.5 jalapeño
2 tbsp lime juice
2 tbsp extra virgin olive oil
salt
fresh cracked pepper
Procedure
The amount of ingredients has been changed. Keep in mind:
- Cooking for more people takes longer time
- Be careful with salty ingredients and spices, you should add to taste towards the end
- Prepare the grill.
Mango Salsa
- Cut mango, red bell pepper and red onion into small dice.
- Chop cilantro and jalapeno finely.
- Combine mango, jalapeno, red bell pepper, onions, cilantro, lime juice, olive oil, salt and pepper. Toss and reserve.
Salmon
- Season salmon with salt and pepper.
- Grill over medium-high heat for 2-3 minutes on each side, or to desired temperature.
- Place salmon on plate and top with salsa.
Serving Suggestion:
- Serve with brown fried rice with scallions and sauteed spinach.
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