Grilled Norwegian Salmon with Mango Salsa

Grilled Norwegian Salmon with Mango Salsa

    4 servings

  • 20-40 min

  • Difficulty


Photographer: Ingvar Eriksson

Fresh and flavorful grilled Norwegian Salmon topped with a tropical mango, jalapeño, pepper and onion salsa.



4 each  5-6 oz Norwegian Salmon fillet(s), skin removed
1   mango
.5   bell peppers, red
1   red onion
.25 bunch  cilantro, fresh
.5   jalapeño
2 tbsp  lime juice
2 tbsp  extra virgin olive oil
   fresh cracked pepper


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Prepare the grill. 

Mango Salsa

  • Cut mango, red bell pepper and red onion into small dice. 
  • Chop cilantro and jalapeno finely. 
  • Combine mango, jalapeno, red bell pepper, onions, cilantro, lime juice, olive oil, salt and pepper. Toss and reserve. 


  •  Season salmon with salt and pepper. 
  • Grill over medium-high heat for 2-3 minutes on each side, or to desired temperature. 
  • Place salmon on plate and top with salsa.

Serving Suggestion:

  • Serve with brown fried rice with scallions and sauteed spinach.