Grilled Norwegian Salmon with Aloha Salsa
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4 servings
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20-40 min
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Easy
Photographer: John Montana
Easy to make, flavorful grilled Norwegian Salmon topped with a pineapple, jalapeño and red onion salsa.
Ingredients
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4 each 5-6 oz Norwegian Salmon fillet(s), skin removed
.5 pineapple
.5 jalapeño
.5 bell peppers, red
.5 red onion
.25 bunch cilantro, fresh
2 tbsp lime juice
2 tbsp extra virgin olive oil
salt
fresh cracked pepper
Procedure
The amount of ingredients has been changed. Keep in mind:
- Cooking for more people takes longer time
- Be careful with salty ingredients and spices, you should add to taste towards the end
- Prepare the grill.
Salsa
- Cut pineapple into small dice.
- Finely chop jalapeno.
- Cut red bell pepper and red onion into a small dice.
- Chop the cilantro.
- Combine pineapple, jalapenos, peppers, red onions, cilantro, lime juice, olive oil, salt and pepper. Toss and reserve.
Salmon
- Season salmon with salt and pepper.
- Grill over medium-high heat for 2-3 minutes on each side or to desired temperature.
- Place salmon on plate and top with salsa.
Serving Suggestion:
- Serve with dirty rice and stir-fried Asian vegetables.
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