Grilled Norwegian Salmon with Aloha Salsa

Grilled Norwegian Salmon with Aloha Salsa

    4 servings

  • 20-40 min

  • Difficulty


Photographer: John Montana

Easy to make, flavorful grilled Norwegian Salmon topped with a pineapple, jalapeño and red onion salsa.



4 each  5-6 oz Norwegian Salmon fillet(s), skin removed
.5   pineapple
.5   jalapeño
.5   bell peppers, red
.5   red onion
.25 bunch  cilantro, fresh
2 tbsp  lime juice
2 tbsp  extra virgin olive oil
   fresh cracked pepper


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Prepare the grill. 


  •  Cut pineapple into small dice.  
  • Finely chop jalapeno.  
  • Cut red bell pepper and red onion into a small dice. 
  • Chop the cilantro. 
  • Combine pineapple, jalapenos, peppers, red onions, cilantro, lime juice, olive oil, salt and pepper. Toss and reserve. 


  • Season salmon with salt and pepper.  
  • Grill over medium-high heat for 2-3 minutes on each side or to desired temperature. 
  • Place salmon on plate and top with salsa.   

Serving Suggestion:

  • Serve with dirty rice and stir-fried Asian vegetables.