Grilled Norwegian Salmon Gyro

Procedure

• Prepare the grill

Salad

• Cut tomato into 1/2" dice. 
• Peel, seed and chop cucumber into 1/2" dice. 
• Chop the onion into 1/4" dice. 
• Chop the dill and parsley. 
• Finely chop the garlic. 
• Shred the lettuce. 
• Combine tomatoes, cucumbers, onions, 1/2 the dill, parsley, red wine vinegar and extra virgin olive oil, and season with salt and pepper. 

Yogurt Sauce

•  Combine and mix yogurt, garlic, remaining dill, salt and pepper. 

Salmon

•  Grill salmon over medium-high heat for 2-3 minutes on each side or until cooked to desired temperature. 

Sandwiches 

• Warm pita in oven if desired, then cut pita in half.  
• Cut salmon fillets in half. Place half of fillet of salmon in each half of pita bread.  
• Top with shredded lettuce, tomato-cucumber salad and dill-yogurt sauce.  

Serving Suggestion:

• Serve with sea salt and vinegar french fries.
• Serve over spiced carrot salad with mint.