Foil Baked Norwegian Salmon with Potatoes, Apples and Shallots

Procedure

• Preheat oven to 375°F. 
• Cut lemon into slices. 
• Cut potatoes in half and parboil. 
• Core apples and cut into wedges. 
• Thinly slice the shallots. 
• Place a 12” square piece of foil on a flat surface.  
• Lightly butter center of foil. Place 1 fillet of salmon in center. Season with salt and pepper.  
• Top salmon with piece of butter, sprig of dill, and slice of lemon. 
• Arrange ¼ of potatoes, apples and shallots around salmon fillet. 
• Bring 2 sides of foil together and fold over. Fold remaining sides over to create tightly sealed package.  
• Repeat for remaining salmon fillets. 
• Bake foil packages for 12–15 minutes, or until cooked to desired temperature.  

Serving Suggestion:

• Serve with slow-braised spicy cabbage
• Serve with orange-glazed asparagus with almonds
• Serve with marinated grilled vegetables
• Serve over mixed green salad