Double-Decker Norwegian Salmon Club Sandwich

Double-Decker Norwegian Salmon Club Sandwich

    4 servings

  • 20-40 min

  • Difficulty


Photographer: Michael Grimm

Warm pan-roasted Norwegian Salmon piled high with fresh bacon, lettuce, tomato and mayo between layers of whole-grain toast. A healthy option to the classic!



4 each  5-6 oz Norwegian Salmon fillet(s), skin removed
12 slices  whole-grain bread
12 slices  bacon
2   tomatoes, large
.5 head  iceberg lettuce
2.5 tbsp  Old Bay® seasoning
.5 tsp  fresh cracked pepper
2 tbsp  canola oil
1 cups  mayonnaise


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Season salmon with 1 tbsp Old Bay® Seasoning and pepper. 
  • Heat sauté pan over medium-high heat, add the canola oil and swirl to coat bottom of pan. 
  • Carefully place salmon into pan, cook for 3 minutes until lightly golden brown. Carefully turn over and cook another 3-5 minutes or to desired temperature. 
  • Remove salmon from pan and cook bacon until crispy. 
  • Prep lettuce leaves. 
  • Thinly slice the tomatoes. 
  • Mix the mayonnaise with ½ tsp Old Bay Seasoning. 
  • Toast the bread. 
  • Spread each of the 12 slices of toast with 2 tsp Old Bay–seasoned mayonnaise (more if desired). 
  • Place 3 slices of bacon on a piece of toast with mayonnaise side up, followed by tomato slices and 1 lettuce leaf. 
  • Top lettuce with 2nd piece of toast with mayonnaise side down, followed by a salmon fillet and 3rd piece of toast with mayonnaise side down. 
  • Repeat for remaining sandwiches. 
  • Cut on the diagonal and serve.

Serving Suggestion:

  • Serve with potato chips.
  • Serve with soup.
  • Serve with small salad.