Chipotle-Glazed Norwegian Salmon

Procedure

• Prepare the grill. 
• Chop the cilantro. 
• In a bowl, mix the chipotle hot sauce and cumin.  
• Brush glaze onto salmon. 
• Place salmon presentation side down on grill and let cook 1-2 minutes, then turn 45 degrees.  
• Let cook another 1-2 minutes until you see good grill marks, then turn over. 
• Brush with hot sauce and cook for 3-5 minutes or to desired temperature.  
• Brush one more time with hot sauce before removing from grill. 
• Garnish each fillet with chopped cilantro.  

Serving Suggestion:

• Serve on a plate with refried black beans, Spanish rice, sautéed fajita blend vegetables, pico de gallo and warm corn tortillas.
• Serve over mixed greens with black bean and corn salsa, sliced mushrooms, shredded cheddar and Jack cheese, diced tomato, all tossed in a cilantro–enhanced ranch dressing and garnished with crisp tortilla strips.
• Serve cut into 2 pieces lengthwise, each placed in a warm corn tortilla, topped with crisp cabbage slaw, drizzled with cilantro ranch dressing and garnished with salsa.