Chipotle-Glazed Norwegian Salmon

Chipotle-Glazed Norwegian Salmon

    4 servings

  • 20 min

  • Difficulty


Photographer: Michael Grimm

Try this incredibly easy way to add a touch of Tex-Mex with chipotle Norwegian Salmon, grilled, glazed and garnished with chopped cilantro



4 each  5-6 oz Norwegian Salmon fillet(s)
.5 cups  chipotle hot sauce
1 tsp  cumin, ground
10 sprig  cilantro, fresh


The amount of ingredients has been changed. Keep in mind:
  • Cooking for more people takes longer time
  • Be careful with salty ingredients and spices, you should add to taste towards the end
  • Prepare the grill. 
  • Chop the cilantro. 
  • In a bowl, mix the chipotle hot sauce and cumin.  
  • Brush glaze onto salmon. 
  • Place salmon presentation side down on grill and let cook 1-2 minutes, then turn 45 degrees.  
  • Let cook another 1-2 minutes until you see good grill marks, then turn over. 
  • Brush with hot sauce and cook for 3-5 minutes or to desired temperature.  
  • Brush one more time with hot sauce before removing from grill. 
  • Garnish each fillet with chopped cilantro.  

Serving Suggestion:

  • Serve on a plate with refried black beans, Spanish rice, sautéed fajita blend vegetables, pico de gallo and warm corn tortillas.
  • Serve over mixed greens with black bean and corn salsa, sliced mushrooms, shredded cheddar and Jack cheese, diced tomato, all tossed in a cilantro–enhanced ranch dressing and garnished with crisp tortilla strips.
  • Serve cut into 2 pieces lengthwise, each placed in a warm corn tortilla, topped with crisp cabbage slaw, drizzled with cilantro ranch dressing and garnished with salsa.