Cajun Roasted Norwegian Salmon

Procedure

• Preheat oven to 425°F. 
• Finely chop garlic and scallions. 
• Mix olive oil, wine, garlic and ½ the Cajun seasoning in a bowl, and then pour into a large zipper bag. 
• Add the salmon to the bag, carefully press out the air and seal the bag. Place in refrigerator for 30 minutes. 
• Remove salmon from the marinade, dry on paper towels and place presentation side up in a baking dish.  
• Sprinkle evenly with remaining Cajun seasoning and place in oven. 
• Bake for 10-12 minutes or to desired temperature. 
• Remove and garnish each fillet with chopped scallions.

Serving Suggestion:

• Serve with dirty rice and pan-roasted corn kernels blended with diced green bell pepper and red onion.
• Serve over a mixed green salad with Cajun seasoning–enhanced mustard vinaigrette.
• Serve flaked on a toasted baguette spread with Cajun-spiced tartar sauce, shredded lettuce and sliced tomato.