How to...

Purchase

How to Purchase Norwegian Salmon »
How to Purchase Norwegian Salmon

Nicole shows how to buy fresh, healthy, great tasting, easy-to-prepare Norwegian salmon. 

Cuts

Norwegian Salmon Preparation Guide »
Norwegian Salmon Preparation Guide

 Norwegian Salmon is an extremely versatile protein. Discover the variety of premium cuts you can create from a single fillet of salmon.

How to Create Norwegian Salmon Cubes »
How to Create Norwegian Salmon Cubes

Cubing Norwegian Salmon is an easy way to create quick meals like Grilled Norwegian Salmon Kebobs and Norwegian Salmon Skewers.

How to Create Thin Norwegian Salmon Sheets »
How to Create Thin Norwegian Salmon Sheets

Creating delicious Norwegian Salmon–wrapped dishes is simple when you’re working with the right size and thickness. 

How to Create Norwegian Salmon Strips »
How to Create Norwegian Salmon Strips

Creating simple strips offers endless ways to enjoy the premium flavor of Norwegian Salmon.

How to Mince Norwegian Salmon »
How to Mince Norwegian Salmon

From salmon burgers to Norwegian Salmon Cakes with Rémoulade, minced Norwegian Salmon offers a great base for all kinds of creations.

How to Create Norwegian Salmon Sashimi »
How to Create Norwegian Salmon Sashimi

Slice up delicious flavor in every piece of Norwegian Salmon Sashimi. Cut from the most-premium Top Loin section of the whole fillet, sashimi is an extremely easy way to enjoy the heart-healthy benefits of salmon.

How to Butterfly Norwegian Salmon »
How to Butterfly Norwegian Salmon

Creating delicious stuffed dishes like Butterflied Salmon with Potato-Broccoli Puree is easy when you start with most-premium part of a Norwegian Salmon fillet. 

How to Create a Norwegian Salmon Triangle Cut »
How to Create a Norwegian Salmon Triangle Cut

Great for marinating and grilling, the Triangle Cut is a versatile option for all kinds of dishes—especially hearty sandwiches.

Prepare

Portioning Norwegian Salmon »
Portioning Norwegian Salmon

Portioning a whole side of Norwegian Salmon is simple. Learn tips on how to portion a whole side for both kids and adults as well as how to store your raw leftovers.

Removing Skin from Norwegian Salmon »
Removing Skin from Norwegian Salmon

Nicole demonstrates removal of Norwegian Salmon skin.

Portion and Freeze Whole Side of Norwegian Salmon »
Portion and Freeze Whole Side of Norwegian Salmon

Portioning a whole side of Norwegian Salmon is simple. Learn tips on how to portion a whole side for both kids and adults as well as how to store your raw leftovers.

Cook

Preparing a Whole Side of Norwegian Salmon »
Preparing a Whole Side of Norwegian Salmon

Preparing a whole side of Norwegian Salmon is an elegant and delicious way to feed a large group of people. In this video you will learn an easy way to season and bake your side of salmon as well as tips on how you can use the cooked leftovers.

Pâté with Norwegian Salmon and smoked haddock »
Paté med laks og røykt kolje

This classic cold pâté takes a little time to prepare, but the end result is a sophisticated dish with amazing flavor that guests will really appreciate.

Nigiri sushi »
Nigiri sushi

Most people associate "sushi" with this traditional presentation of raw fish placed atop a finger full of rice.

Maki sushi »
Maki sushi, Photographer: Studio Dreyer-Hensley

Traditional maki sushi is made of rice and raw fish rolled together in nori seaweed. It's common to incorporate a variety of other ingredients within the rolls to create unique and flavorful options.

Norwegian Salmon 1-2-3 »
Norwegian Salmon 1-2-3, Photographer: Esten Borgos

In three easy steps, you can enjoy delicious barbecue grilled salmon—an fresh and flavorful better-for-you entree option.