Virtual Press Kit

Image of Baked Norwegian Salmon in Foil with Potatoes, Apples and Shallots

Photographer: Ingvar Eriksson

Image of Double Decker Norwegian Salmon Club Sandwich

Photographer: Michael Grimm

Image of Norwegian Salmon, Goat Cheese and Asparagus Quiche Torte

Photographer: John Montana

Image of Egil Ivar Remmen

Photographer: Johan Wildhagen

Image of Aino Olaisen

Photographer: Johan Wildhagen

Image: Origin

Photographer: Per Eide Studio 

Baked Salmon with Potatoes, Apples, and Shallots

Baked Salmon with Potatoes, Apples and Shallots. Serves 4.

Salmon Double Decker Sandwich

Recipe for Salmon Double Decker Sandwich. Serves 4. 

Salmon, Goat Cheese, Asparagus Quiche Torte

Recipe for Salmon, Goat Cheese, Asparagus Quiche Torte - a great way to start the day. Serves 4

Testimonials

Read some testimonials from: Ashley Koff's Good Morning America interview, The Gourmet Nutritionist, America's Green Nutritionist, and Meal Makeover Moms

The Faces of Norway's Seafood Industry

Meet three Norwegians who make their living on salmon farms in coastal towns. Ocean-­farmed salmon is more than just a livelihood to Aino, Egil Ivar, and Johan. It represents their ties to the past and hopes for the future. It is their very identity as Norwegians. 

The History of Salmon Pioneers

Learn more about the salmon pioneers who led the ocean-farming salmon movement. 

Safety

Learn more about why ocean-farmed salmon from Norway are fresh, delicious, and responsibly harvested. 

Connected to the Sea

Learn more about Norway's rich seafaring tradition and how it influences the excellent quality of ocean-farmed Norwegian Salmon.