Ocean-farmed Salmon from Norway

Ocean-farmed Salmon from Norway
Photographer: Johan Wildhagen

Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.

Ocean-farmed Salmon from Norway is harvested year round, making it a perfect resource for meeting consumer demand for healthy proteins. Rich in omega-3 fatty acids, the cooking versatility of Atlantic salmon (Salmo salar) makes it a very popular addition to a heart-healthy diet.

Seafood, and salmon in particular, provides nutrients, like proteins, essential amino acids, marine omega-3 fatty acids, vitamin D, vitamin B12, iodine and selenium, which are not regularly available in other foods.

Food Safety

Salmon from Norway is ocean-farmed under exacting standards that meet and exceed government safety regulations. The country’s domestic regulations are based on international standards and legislations outlined by governing bodies such as the European Union.  A surveillance system monitors the entire seafood production chain—from feed ingredients, to salmon growth, all the way to your table.